Tucked away on a heavily wooded three acre lot with a beautiful catfish pond, our Pensacola location serves as our corporate headquarters. This location opened in June, 1999, close to the intersection of Nine Mile Road and University Blvd. (behind Sonic) in north Pensacola.

This location offers a truly interactive dining experience that's fun for the whole family! With ducks, peacocks and fish to feed in the pond, you can let the kids run off some of their boundless energy while you enjoy some wonderfully relaxing moments at your table, from where you will probably still be able to keep an eye on the kids! And there's an eight foot tall rocking chair on the porch that makes you feel skinny when you sit in it! It also is big enough for the whole family to get in, which makes a great family photo.

All of this on top of absolutely delicious specialties where we don't pour ANYTHING out of a can and warm it up, or serve you ANYTHING that has been pre-breaded and frozen. Nope, everything we serve has been cooked from scratch, to order!

Our Mississippi prime, farm raised catfish fillets costs us more than foreign sources of catfish but you can rest assured that you are getting only the best USDA inspected catfish fillets known to man! Our boneless, skinless chicken breasts are marinated in our secret spices to give them a special juiciness, tenderness and taste you just can't find any place else. Our shrimp are 21-25 jumbo count and we peel them ourselves to be sure you're getting a product that hasn't become dehydrated before it gets to us. Our steaks are U.S.D.A. choice grade and are hand-cut to give you flavor and tenderness you just can't beat. People are constantly telling us that our 18 ounce rib-eye is THE best rib-eye in town, period!

We use only 100% peanut oil in our fryers which definitely cost more, but provides the best taste by far and has NO cholesterol.

We mix up our own jalapeņo cornbread mix and jalapeņo hushpuppy mix, fresh from scratch every day. Our mustard greens simmer for hours before the "pot liquor" in them is ready for you. We pickle our pickled onions at our restaurant for at least a month before they're sweet and mild enough for you. Our salads are tossed fresh daily and we use only the best spring mix and green leaf lettuce to provide you with the highest quality salads you can get.

We limit our servers to three table sections to be sure they have no excuse not to give you anything but the best service you've ever had at any price!

We offer our private dining rooms free of charge for parties of 20 - 60.

These are only a few of the little things we do to distinguish ourselves from all of the rest, so that we too are the "best of the best", the Cock of the Walk!!